Cristo Rey Victor Chavez
Adelaide,SA
Summary
Dependable, Dedicated and Aspiring with more than 10 years of hands-on experience in hospitality and restaurant environment. Worked in different area's like Pans, Grills, Oven and Fryer station. Skilled in quickly mastering and implementing new techniques, while effectively learning and developing the skills needed. Trained in safe food handling, supply stocking and sanitation. Team-oriented worker with excellent organizational and time management abilities. Committed to delivering exceptional dining experiences with attention to detail and quality.
Overview
14
14
years of professional experience
Work History
Chef
Fasta Pasta (MILE END)
Adelaide, SA
06.2023 - Current
- Works in Grill, Pans, Oven and Fryer
- Prepared and cooked a variety of pasta dishes, steaks, sauces, burgers, and pizza, showcasing expertise in Italian cuisine.
- Prepared, cut, and portioned raw meat, prawns, and vegetables for efficient meal preparation.
- Trained new staff on cooking and kitchen procedures. (front kitchen)
- Monitored and managed kitchen inventory, ordering supplies to maintain consistent availability of kitchen materials.
Commis Chef
Ocean bar and kitchen
Adelaide, SA
03.2024 - 06.2024
- Prepared dishes from scratch, transforming raw ingredients into plated meals to enhance dining experience.
- Have learned grilling techniques for various proteins and vegetables (steaks, skewers, seafood, vegetables)
- Prepared seafood items safely in a kitchen environment (Squid, Prawns, Oysters)
- Learned proper handling of items such as raw meat, poultry, Vegetables and herbs, pasta, seafood (prawns, fish, squid, lobster)
- Ensured compliance with health regulations by actively monitoring food safety practices.
Commis Chef - Practical Assesment
Crown Plaza Hotel
Adelaide, SA
04.2023 - 06.2023
- Prepared and presented high-quality dishes in a fine dining environment.
- Acquired advanced cooking techniques from senior chefs to elevate culinary expertise.
- Executed knife skills including dicing, slicing, mincing vegetables, cutting fruits, portioning meats, and butterflying prawns for tempura to ensure precision and quality in dish preparation.
- Applied proper plate presentation techniques to enhance visual appeal and dining experience.
Pizza Maker
Bruneli
Adelaide, SA
01.2023 - 06.2023
- Prepared dough with precise measurements to ensure consistency and quality
- Operated traditional wood oven to create authentic pizzas
- Monitored product quality to maintain high standards for customer satisfaction
Business Owner
3C CHAVEZ PIZZA HOUSE
Matalom, Leyte, Philippines
10.2020 - 01.2023
- Conducted detailed cost analysis for menu items to maintain profitability
- Sourced and purchased necessary supplies directly from local vendors
- Personally prepared all meals to ensure consistency and quality
- Prepared fresh dough daily using high-quality ingredients
- We have our own recipe (Pizza, Lasagna, Baked Mac, Chicken ham rolls)
- (SELF & FAMILY BUSINESS)
Barista
TNTS CAFE (TOM N TOMS COFFEE & MANGO-SIX Coffee And Desert)
Cebu City, Philippines
06.2018 - 08.2020
- Regular and Full-Time Barista
- Crafted and served diverse coffee beverages, enhancing customer satisfaction and experience
- Blended and prepared smoothies and frappuccinos, both coffee and non-coffee-based
- Baked and assembled pastries, contributing to menu variety and customer choices
- Trained new baristas on menu items and procedures, ensuring team readiness and consistency
- Maintained cleanliness of work area and equipment throughout shifts.
OJT STUDENT
CUARTO HOTEL
Cebu City, Philippines
07.2017 - 09.2017
- Provided food and beverages to enhance customer dining experience
- Facilitated guest luggage handling and streamlined check-in process
- Coordinated multiple tasks under pressure to ensure smooth operations
Service Crew
FRESH N’ FAMOUS (GREENWICH SM CEBU)
Cebu City, Philippines
05.2012 - 05.2016
- Served customers in dining area, ensuring satisfaction and timely service
- Prepared and customized pizzas to meet customer preferences
- Trained crew in dispatch area and dining station to enhance operational efficiency
- Station Leader (Dining Area)
- Food Dispatch person (Kitchen Area)
- Managed multiple tasks simultaneously
- Attended Food Safety Seminar provided by the company
- Working Student, Company Scholar
Education
Secondary -
Saint Joseph College
Maasin City, Philippines01-2007
BSHRM -
University of The Visayas
Cebu City Philippines01-2017
Certificate III, Certificate IV, Diploma in Hospitality Management - Cookery
TAFE SA Regency Campus
Adelaide, SA03-2025
Skills
- Strong culinary techniques
- Food prep skills
- Food safety
- Safe handling
- Attention to detail
- Multitasking
- Task efficiency
- Works under pressure
- Adaptability in fast-paced environments
- Fast-paced service
- Fast Learner
- Strong work ethic
Training
- Food Safety, Hygiene and Sanitation, University of The Visayas
- House Keeping Procedures, University of The Visayas
- Food and Beverage Service Procedure, University of The Visayas
- Participated in safe food handling practices, TAFE SA Regency Campus
Personal Information
- Age: 35
- Height: 175 cm
- Weight: 65 kg
- Date of Birth: 11/25/90
- Marital Status: Single
- Religion: Catholic
Timeline
Commis Chef
Ocean bar and kitchen
03.2024 - 06.2024
Chef
Fasta Pasta (MILE END)
06.2023 - Current
Commis Chef - Practical Assesment
Crown Plaza Hotel
04.2023 - 06.2023
Pizza Maker
Bruneli
01.2023 - 06.2023
Business Owner
3C CHAVEZ PIZZA HOUSE
10.2020 - 01.2023
Barista
TNTS CAFE (TOM N TOMS COFFEE & MANGO-SIX Coffee And Desert)
06.2018 - 08.2020
OJT STUDENT
CUARTO HOTEL
07.2017 - 09.2017
Service Crew
FRESH N’ FAMOUS (GREENWICH SM CEBU)
05.2012 - 05.2016
Secondary -
Saint Joseph College
BSHRM -
University of The Visayas
Certificate III, Certificate IV, Diploma in Hospitality Management - Cookery
TAFE SA Regency Campus