Summary
Overview
Work History
Skills
Certification
Trent May
Timeline
Generic

Kira Hoey

Summary

Dynamic bar attendant with proven expertise at Greenock Tavern, excelling in beverage preparation and cash handling. Recognized for enhancing customer satisfaction through efficient multitasking and inventory management. Committed to upholding food safety standards while supporting kitchen operations, ensuring a seamless dining experience in a fast-paced environment.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Bar Attendant/Kitchen Hand Dishwasher

Greenock Tavern - St Kilda Hotel
Adelaide , SA
08.2024 - Current
  • Served beverages promptly to enhance customer satisfaction at a busy hotel bar.
  • Prepared mixed drinks, beer, wine, and non-alcoholic beverages in accordance with standard recipes.
  • Ensured that all alcoholic beverages were served responsibly within state regulations.
  • Handled cash transactions and processed payments accurately at the bar register.
  • Monitored inventory levels and restocked supplies to support efficient bar operations.
  • Ensured cleanliness and organization of bar area to enhance customer experience throughout shifts.
  • Followed safety protocols to ensure a safe environment for patrons and staff.
  • Assisted with opening and closing procedures, including cleaning and restocking.
  • Supported chefs by preparing ingredients and maintaining kitchen order.
  • Operated kitchen appliances to prepare ingredients for cooking.
  • Adhered to food safety guidelines to ensure compliance and uphold hygiene standards in the kitchen.
  • Cleaned and prepared vegetables, fruits, and meats to assist cooks with meal prep.
  • Followed all health code guidelines when handling food items.
  • Operated dishwashing equipment following safety and sanitation standards.
  • Followed daily cleaning schedules to uphold a sanitary kitchen environment.

Retail Worker

RSEA Safety
Adelaide , SA
09.2019 - 05.2024
  • Assisted customers in selecting safety equipment and apparel.
  • Managed inventory levels and organized stockroom for optimal efficiency.
  • Operated point-of-sale system for processing transactions accurately.
  • Educated customers on product features and safety standards effectively.
  • Managed cash register operations using POS system and processed sales and submitted Purchase orders

Skills

  • Drink service
  • Food safety
  • Restaurant operations
  • Inventory management
  • Inventory control
  • Cash handling
  • Efficient multitasking
  • Time management

Certification

  • RSA Certificate
  • RSG Certificate

Trent May

  • Duty manager - Greenock Tavern 0499434169

Timeline

Bar Attendant/Kitchen Hand Dishwasher

Greenock Tavern - St Kilda Hotel
08.2024 - Current

Retail Worker

RSEA Safety
09.2019 - 05.2024
Kira Hoey