Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

AAYUSHA KATTLE

Mitchelton, Brisbane,QLD

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

4
4
years of professional experience

Work History

Commis Chef

Manly deck
Brisbane, Qld
01.2024 - Current
  • Prepared and cooked food items according to recipes, portioning, and presentation specifications.
  • Performed basic knife skills such as dicing, slicing, mincing vegetables.
  • Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
  • Ordered necessary supplies and equipment needed for daily tasks.
  • Checked quality of raw materials before use to ensure freshness.
  • Tracked inventory levels of foods and supplies used in daily production.
  • Communicated effectively with the team regarding menu changes or special requests from customers.
  • Followed proper plate presentation techniques when serving dishes.

Food Service Worker/Kitchen Prep Cook

ST Andrew`s War memorial hospital
Brisbane, Qld
10.2022 - 08.2024
  • Cleaned kitchen areas, equipment and utensils.
  • Served meals to customers in a friendly and courteous manner.
  • Delivered food orders promptly and accurately to guests tables.
  • Responded promptly to customer inquiries regarding menu items or special requests.
  • Ensured that all foods were prepared according to health department regulations.

Front Line Crew Member

Guzman y gomez
Brisbane, Qld
01.2021 - 01.2024
  • Provided excellent customer service at all times.
  • Communicated effectively with other staff members during shifts.
  • Assisted with training new employees on proper food handling techniques.
  • Adhered to all company policies and procedures.
  • Developed strategies for improving customer satisfaction levels.
  • Tracked inventory levels of supplies and restocked as necessary.

Education

Commercial Cookery

Spencer College
Brisbane, QLD
03-2023

Skills

  • Measuring and portioning
  • Basic cooking methods
  • Stock control
  • Stock Rotation
  • Menu Planning
  • Food presentation
  • Inventory Management
  • Food Preparation

References

Shakti

0405608861

shaktihurdowar89@gmail.com

Dylan west

Restaurant manager

guzman y gomez

0451030208

Timeline

Commis Chef

Manly deck
01.2024 - Current

Food Service Worker/Kitchen Prep Cook

ST Andrew`s War memorial hospital
10.2022 - 08.2024

Front Line Crew Member

Guzman y gomez
01.2021 - 01.2024

Commercial Cookery

Spencer College

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AAYUSHA KATTLE