Kiran Shrestha
Hurstville,Australia
Summary
Chef de Partie skilled in managing high-volume Italian pasta stations, independently running pasta sections during peak service at multiple restaurants. Prepares fresh pasta, sauces, fillings and garnishes to recipe standards while maintaining HACCP food-safety practices and strict portion control. Coordinates with Head and Sous Chefs to keep service on time and reduce food waste.
Overview
4
4
years of professional experience
Work History
Chef de Partie
Aldente ristorante
03.2026 - Current
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Managed food inventory and ensured proper storage and handling of ingredients.
- Assisted in menu planning and development alongside the head chef.
Chef de Partie
Fabrica
Chatswood
09.2025 - 02.2026
Chef de Partie
Spuntini
Concord, Sydney
12.2024 - 03.2025
Chef de Partie
Matteo
Sydney
09.2022 - 08.2024
Education
Certificate IV - Commercial Cookery, Diploma in Hospitality Management
Choice Business College
TownhallSkills
- Culinary technique development
- High-volume service
- Section management
- Food safety compliance
- Quality control
- Inventory control
- Stock control
- Time management under pressure
- Attention to detail
- Adaptability
- Teamwork skills
- Customer-focused mindset
Work Rights
Seeking Employer Sponsored Visa
Availability
Immediate
Location Preference
Australia
Personal Information
- License: Full licensed
- Date of Birth: 08/07/02
- Nationality: Nepali
Timeline
Chef de Partie
Aldente ristorante
03.2026 - Current
Chef de Partie
Fabrica
09.2025 - 02.2026
Chef de Partie
Spuntini
12.2024 - 03.2025
Chef de Partie
Matteo
09.2022 - 08.2024
Certificate IV - Commercial Cookery, Diploma in Hospitality Management
Choice Business College