Sunil Kandel
Monavale Restaurant
Dee Why,NSW
Summary
Dynamic and resourceful professional with experience at Opal Aged Care as a intern , excelling in teamwork and problem-solving. Proven ability to enhance organizational efficiency through meticulous data management and effective communication. Recognized for creativity in developing promotional materials and coordinating successful community events, fostering engagement and collaboration.
11
Years of experience
Work History
Chef de Partie
3 Years 1 Month- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef de Partie
1 Year 9 Months- Implemented inventory management practices to minimize waste and optimize stock levels.
- Collaborated with front-of-house team to streamline service flow during peak hours.
- Conducted quality control checks on dishes before serving to maintain high standards.
- Resolved kitchen issues promptly, ensuring consistent operational efficiency and team morale.
Chef de Partie
2 Years 7 Months- Supervised kitchen staff to ensure efficient food preparation and service standards.
- Developed and executed seasonal menus, incorporating fresh local ingredients.
- Coordinated food plating and presentation to enhance customer experience.
- Trained junior chefs in culinary techniques and kitchen safety protocols.
Cook
3 Years 5 Months- Prepared a variety of seafood dishes following established recipes and presentation standards.
- Ensured food safety compliance by maintaining hygiene practices and monitoring storage temperatures.
Education
No Degree - Bachelor of Hospitality Management
BBA
Skills
Food presentation
Kitchen operations
Grilling techniques
Kitchen management
Ingredient knowledge
Kitchen equipment operation and maintenance
Verbal and written communication
Frying technique
Recipes and menu planning
Menu planning
Seafood preparation
Food storage
Stock ordering
Kitchen crew training
Culinary creativity
Multitasking and organization
Cooking techniques
Food safety and sanitation
Food quality
Timeline
Chef de Partie
Monavale Restaurant
08.2023 - Current
Chef de Partie
Q Station Manly
09.2021 - 06.2023
Chef de Partie
Fish Cafe Balgowlah
08.2018 - 03.2021
Cook
Seafood at the Beach
01.2016 - 06.2019
Canterbury Business And Management College
No Degree from Bachelor of Hospitality Management
University of Tasmania
BBA