KIRANDEEP KAUR
Midway Point ,Tasmania
Summary
Highly motivated and dedicated job seeker with a strong aptitude for organization. Seeking an entry-level barista position to utilize a passion for delivering exceptional customer service. Committed to working collaboratively with the team to achieve the company's goals and provide an outstanding experience for every customer. Eager to contribute a hardworking nature and enthusiasm to create a positive and efficient work environment.
Overview
4
4
years of professional experience
Work History
Kitchen Hand
Chilli India
04.2023 - 02.2025
- Checked food inventory and ordered ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organised workspace, contributing to an efficient and productive kitchen environment.
Cook
Indo bites restaurant
03.2022 - 04.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Consumer Service Representative
Tarboosh Cafe Restaurant
06.2022 - 03.2023
- Nurtured long-lasting relationships with customers through empathy, active listening, and personalized solutions.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Cleaned counters, machines, utensils, and seating areas daily.
Barista
Gloria Jeans
12.2020 - 06.2022
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
- Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
Chef's Assistant
Dosa hut
12.2020 - 03.2021
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
Education
Bachelor Of Commercial Cookery -
Barkly International Public School
Melbourne, VIC08.2020
Skills
- Ingredient selection
- Food preparation
- Knife skills
- Culinary trends
- Cooking technician
- Safe food handling
- Sanitation practices
- Kitchen management
- Food plating
- Cost control
- Menu planning
- Food handling
- Food presentation
- Food storage
- Espresso machine operation
- Coffee machinery
- Coffee expertise
- Latte art
Finding a position
Barista
Cook
Customer service
Chef assistant
Kitchen hand
Timeline
Kitchen Hand
Chilli India
04.2023 - 02.2025
Consumer Service Representative
Tarboosh Cafe Restaurant
06.2022 - 03.2023
Cook
Indo bites restaurant
03.2022 - 04.2023
Barista
Gloria Jeans
12.2020 - 06.2022
Chef's Assistant
Dosa hut
12.2020 - 03.2021
Bachelor Of Commercial Cookery -
Barkly International Public School
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