Lincoln Cameron
BALLARAT,VIC
Summary
Apprentice Chef experienced in culinary preparation and food safety. Enhanced customer service through effective team collaboration and kitchen organization while maintaining high standards of food quality. Bartender focused on delivering genuine hospitality and exceptional service, skilled in concocting specialty cocktails and managing competing priorities.
Overview
3
3
years of post-secondary education
5
5
years of professional experience
Work History
Apprentice Chef
Lockington hotel
Kotta, VIC
02.2021 - 05.2026
- Prepared ingredients for daily menu items and special requests.
- Prepared, cooked and served meals according to recipes and menus.
- Assisted head chef in food presentation and plating for service.
- Assisted experienced chefs in preparing high-quality dishes for customer service.
- Followed food safety guidelines to ensure proper food handling practices.
- Supported training of new kitchen staff on procedures and best practices.
- Carried out basic knife skills including dicing, slicing and chopping vegetables.
- Monitored stock levels of ingredients to ensure availability for service periods.
- Collaborated with kitchen staff to coordinate food and drink orders seamlessly.
- Maintained cleanliness and organization of bar area to ensure efficient service.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Education
Certificate III In Commercial Cookery - Chef
Hospitality
02.2023 - 05.2026
Rochester Secondary College
Rochester , Vic Skills
- Culinary techniques
- Food safety
- Kitchen sanitation
- Knife skills
- Food hygiene
- Food storage
- Food waste management
- Portion control
- Kitchen organization
- Salad making
- Customer service
- Team collaboration
Timeline
Certificate III In Commercial Cookery - Chef
Hospitality
02.2023 - 05.2026
Apprentice Chef
Lockington hotel
02.2021 - 05.2026
Rochester Secondary College