Cook
THE CURRY AFFAIR
MALAGA, WA
03.2026 - Current
- Coordinated with team members for timely meal preparation during peak hours.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated kitchen equipment safely, including ovens, fryers, and grills effectively.
- Supported menu planning by suggesting seasonal ingredient options to enhance flavors.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Ensured kitchen cleanliness and compliance with food safety regulations.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Participated in staff meetings to discuss menu updates and improve kitchen efficiency.
- Interacted with customers to identify preferences and dietary restrictions.