Kishore Reddy Thanugundla
Summary
High-performing Chef offering 2 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
Parkes Indian Cuisine
02.2021 - Current
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Interacted with guests to obtain feedback on product quality and service levels.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Implemented food cost and waste reduction initiatives to save money.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Bachelor of Science - Catering Science And Hotel Management
Bharatiyar University
Hyderabad, India06.2017
Skills
- Pantry Restocking
- Business Management
- Equipment Maintenance
- Signature Dish Creation
- Purchasing
- Vendor Relations
- Menu Development
- Cost Control
- Effective Communications
Accomplishments
- Awarded as Best restaurant in Town January 2022.
- Awarded as Best restaurant 3 times on Online platform (Restaurant Guru awards)
- Supervised team of 4-6 staff members.
- No negative reviews on Google on food from the day I started holding the pans.
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
Certification
- Licensed RSA - 21 March 2026
- Food Handler Basics certification (NSW Food authority)
Languages
Hindi
Professional Working
Telugu
Native or Bilingual
English
Full Professional
References
Shasheera Reddy
Role- Owner and Manager
Business mobile - 0425828122
mail - parkesindiancuisine@gmail.com
work rights and visa
Work rights - Full time
Applied for Permanent Residency in Australia (Subclass190/491)
Present on Visa - Temporary activity Subclass 408.
Timeline
Chef
Parkes Indian Cuisine
02.2021 - Current
Bachelor of Science - Catering Science And Hotel Management
Bharatiyar University
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