Summary
Overview
Work History
Education
Skills
Languages
Additional Information
Timeline
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Kissei Jimbo

Kissei Jimbo

Keperra,QLD

Summary

Highly motivated candidate with experience in food service and manual labor.

I was working in steak house.

Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

The hard experience in manual labor gave me tough mind and body.


Overview

3
3
years of professional experience

Work History

Kitchen Staff Member and Waiter

Daiki Harashima
06.2020 - 08.2023
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Learned other teammates' work tasks to train as backup.
  • Trained new staff on food preparation and safety procedures.
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.

Manual Laborer

Teturou Narita
09.2022 - 10.2022
  • Worked effectively in fast-paced environments.
  • I carried a lot of heavy stuff all day.

Education

Bachelor of Economics - Economics And Statistics

Senshu University
TAma-ku, Kawasaki-shi, Kanagawa
03.2025

Skills

  • Surface cleaning
  • Recipe Adherence
  • Chopping vegetables
  • Relationship Building
  • Cash Register Operation
  • Punctual and Reliable
  • Heavy Lifting
  • Meat and Poultry Slicing
  • Records Management
  • Trash Collection
  • Dishwashing

Languages

English
Limited Working

Additional Information

Visa: Student visa

Visa validity: 2024/Sep/09

Timeline

Manual Laborer

Teturou Narita
09.2022 - 10.2022

Kitchen Staff Member and Waiter

Daiki Harashima
06.2020 - 08.2023

Bachelor of Economics - Economics And Statistics

Senshu University

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Kissei Jimbo