Kiyotaro Ohashi
Southport,QLD
Summary
Positive, upbeat personality with knack for teamwork and efficiency in fast-paced environments. Knowledge of kitchen safety and sanitation standards and adept at basic food preparation and customer service. Focused on contributing to well-organized kitchen and delivering high-quality meals.
Overview
2
2
years of professional experience
Work History
Kitchen Staff Member
Kushikatu Tanaka Izakaya
02.2021 - 01.2023
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.
Education
High School Diploma -
Haijima High School
TOKYO JAPAN03-2022
Skills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
- Sanitary food handling procedures
Languages
English
Limited Working
Japanese
Native or Bilingual
Timeline
Kitchen Staff Member
Kushikatu Tanaka Izakaya
02.2021 - 01.2023
High School Diploma -
Haijima High School
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