Klevisa Ndrevataj

• Assisted with menu knowledge and food recommendations to guests.
• Managed table settings and maintained cleanliness throughout the restaurant.
• Handled cash transactions and processed payments efficiently at the register.
• Supported training of new staff on restaurant procedures and service standards.

• Managed inventory levels and coordinated supply orders for bar supplies.
• Scheduled employee shifts to optimize coverage during peak hours.
• Supervised and trained new employees in customer service, barista skills, and cash handling.

• Delivered high-quality customer service by offering tailored product recommendations and resolving inquiries.

• Maintained store presentation and ensured compliance with company standards and promotional campaigns.

• Supported inventory management and implemented loss-prevention practices.