Klim Pillay
Alphington,VIC
Summary
My extensive experience within the workforce has enabled me to utilise and grow my skills in customer service, food preperation and the service of customers, making me a skilled indiivudal in the hospitality industry.
Overview
2
2
years of professional experience
Work History
Employee
Red Rooster
03.2023 - Current
- I am currently an employee at Red Rooster Fairfield, the job has enabled me to showcase my efficiency in high stress environments, it has also taught me valuable skills and coping mechanisms to ensure that I am able to perform to the highest standard possible.
- Worked effectively in fast-paced environments.
Employee
Northern Meat and Poultry
01.2024 - 09.2024
- I am a casual worker at my families factory and am usually based on the production line, this fast paced work environment accentuates my ability to perform at a high standard whilst fulfilling my duties.
- Worked well in a team setting, providing support and guidance.
Education
YEAR 10 -
Alphington GRAMMAR SCHOOL
Skills
- Adaptability
- Hands-on work
- Persistence
- Sociability
- Interpersonal skills
- Learning from mistakes
- Attention to detail
- Multitasking Abilities
Timeline
Employee
Northern Meat and Poultry
01.2024 - 09.2024
Employee
Red Rooster
03.2023 - Current
YEAR 10 -
Alphington GRAMMAR SCHOOL
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