Kristie Mitchell
Mount Gambier,SA
Summary
Highly organized and detail-oriented professional with strong work ethic and dedication to achieving goals. Skilled at developing and maintaining documentation systems, managing calendars and preparing reports. Knowledgeable in project management principles, business processes and customer service best practices.
Overview
24
24
years of professional experience
Work History
Health & Well-being Coordinator/ Step Up AVM
Compass Group Australia
04.2023 - Current
- Health and Well-Being Coordinator: Ability to implement and assist in the coordination of company-wide health strategies and initiatives, actively promote lifestyle events in and around the village, monitor and maintain all sporting, leisure and recreational activities and facilities on site, conduct Health Assessments and Gym Inductions for residents, conduct a variety of fitness classes for residents, provide educational seminars for residents and ESS staff, ensure communication (email & meetings) and reporting processes are followed, meeting employer and client KPI's.
- Step up Assistant Village Manager: In-field supervision, ensuring team and personal compliance to Compass and BHP safety and performance standards, reporting to upper management on day to day operations, participate in team meetings leading where required. Ongoing teams managed include Roxby Downs Village Unit, Olympic Dam Assistant Village Manager, Olympic Dam Housekeeping Supervisor.
Casual Barista/Chef (full-time Chef as of June 2020)
Café Melzar/Express
10.2019 - 12.2023
- Make coffee, receive orders, take payments, clear tables, dishes, and any other prep that may be needed to be done
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Regularly updated menu offerings based on customer preferences, driving repeat business for the establishment.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
Casual Coach
Blue Lake CrossFit
08.2019 - 12.2022
- Developed strong relationships with clients, fostering trust and loyalty in their fitness journeys.
- Offered guidance on injury prevention measures during workouts, minimizing downtime due to physical setbacks or strains.
- Delivered high-quality group fitness classes, ensuring a safe and enjoyable experience for all participants.
Casual Chef de Partie
Mayura Station Tasting Room
10.2019 - 03.2020
- Oversee preparations, cooking, and presentation of meals
- Help with clean up as well as helping with inventory check.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Gym Manager/Coach/Personal Trainer
Stone Brook Strength CrossFit
01.2016 - 01.2019
- Boosted member engagement by organizing a variety of health and wellness events, workshops, and seminars.
- Managed financial tasks including budgeting, expense tracking, and revenue forecasting for the gym''s success.
- Focused on building a strong company culture that fostered teamwork, collaboration, motivation among employees in their daily responsibilities.
- Expanded clientele base with targeted marketing strategies such as social media campaigns and local partnerships.
- Collaborated with other local businesses to create joint promotions and partnerships that benefited both organizations.
- Increased gym membership retention by implementing personalized fitness programs and regular progress checkins.
Cook
Rhyme or Reason Cafe
08.2014 - 06.2016
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Cook
Chinos Bistro
04.2013 - 05.2014
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Kitchen Hand / Cook
McCourts Courtyard Cafe
03.2012 - 10.2012
- Cooking for Lunch Service, Creating Daily Specials, Making Daily Soup
- I was also responsible for receiving new stock, rotating cool room stock, and food preparation for the next day
- I also assisted with front of house service when required.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
Data Entry/Farrowing Assistant/Site Manager
HyLife Ltd.
01.2005 - 01.2009
- I gained valuable experience with Hy-Life in several locations
- At all locations we were responsible daily herd health check, feeding, cleaning, medicate animals and record keeping in line with company and government standards
- It also included daily data entry of all reportable operations of the barns, print and distribute reports to all management and relevant staff.
- Maintained a safe work environment by implementing strict safety protocols and conducting regular inspections.
- Conducted quality control inspections to identify issues early on, preventing costly delays or rework later in the process.
- Implemented innovative solutions to overcome project challenges and maintain deadlines without sacrificing quality or safety standards.
General Farmhand
Integra Farms
01.2000 - 01.2005
- Monitored weather patterns closely to adjust farming practices accordingly, mitigating potential negative impacts on crops or livestock from adverse conditions.
- Completed essential daily tasks such as feeding animals, cleaning enclosures, and checking water supplies to maintain optimal living conditions for livestock.
- Conducted basic veterinary care for livestock when necessary under supervision of veterinarian or experienced farmer hand leads.
- Assisted in successful breeding programs for livestock, ensuring healthy offspring and increased herd numbers.
- Maintained animal welfare through proper feeding, sheltering, and medical care for livestock on the farm.
- Managed pest control measures effectively, reducing damage to crops and maintaining high-quality produce standards.
- Adhered to safety protocols while operating heavy machinery, resulting in a safe work environment for all farmhands.
Education
Cert IV in Fitness - Health And Fitness
Australian Fitness Academy
10.2022
Chef
TAFE S.A.- Cert. III in Commercial Cookery (Australia)
Mount Gambier, Australia01.2012
CrossFit Level 1
01.2017
Industrial Design -
Steinbach Regional Secondary School
01.1998
Skills
- Communication Skills
- Organised
- Time Management Skills
- Team Worker
- Decision Making
- Accuracy
- Problem Solving
- Quick Learner
- Initiative
- Ability to Work Under Pressure and Independently
- Teamwork and Communication
- Administrative Leadership
- Document Management
- Recordkeeping
- Scheduling and calendar management
- Regulatory Compliance
Training
Step Up Management
Fire Warden
First Aid/CPR
Light Vehicle Verification of Competency
Forklift Spotting
Passions
- CrossFit/ Fitness
- Travel
- Reading
- Cooking
- Music
- My Family
Volunteer Experience
- Coordinator for McArthur Playgroup in Millicent SA, Australia, 2010, 2011
- Member of Newbery Park Primary School Governing Council, 2011, 2012, Millicent SA
- Chairperson of Newbery Park Parents and Friends, 2011
- Chairperson of McArthur Park Kindergarten Governing Council, 2011, 2012, Millicent SA
References
- Eve Maywald, +61 427 345 917, eve.maywald@sa.gov.au, BlueLake Crossfit
- Megan Medhurst, +61 487 018 731, medhurst.megan@gmail.com, Mayura Tasting Room
- Michael McCulloch +61 403 528 010, michaelmcculloch@compass-group.com.au, Compass Group Australia
Timeline
Health & Well-being Coordinator/ Step Up AVM
Compass Group Australia
04.2023 - Current
Casual Barista/Chef (full-time Chef as of June 2020)
Café Melzar/Express
10.2019 - 12.2023
Casual Chef de Partie
Mayura Station Tasting Room
10.2019 - 03.2020
Casual Coach
Blue Lake CrossFit
08.2019 - 12.2022
Gym Manager/Coach/Personal Trainer
Stone Brook Strength CrossFit
01.2016 - 01.2019
Cook
Rhyme or Reason Cafe
08.2014 - 06.2016
Cook
Chinos Bistro
04.2013 - 05.2014
Kitchen Hand / Cook
McCourts Courtyard Cafe
03.2012 - 10.2012
Data Entry/Farrowing Assistant/Site Manager
HyLife Ltd.
01.2005 - 01.2009
General Farmhand
Integra Farms
01.2000 - 01.2005
Cert IV in Fitness - Health And Fitness
Australian Fitness Academy
Chef
TAFE S.A.- Cert. III in Commercial Cookery (Australia)
CrossFit Level 1
Industrial Design -
Steinbach Regional Secondary School
Similar Profiles
KIRRILY ESSERYKIRRILY ESSERY
Hospitality Recruiter at Compass Group AustraliaHospitality Recruiter at Compass Group Australia
Milena BalcarcelMilena Balcarcel
Customer Service at Compass Group AustraliaCustomer Service at Compass Group Australia
Troy MachalekTroy Machalek
Bar/Retail Supervisor at Compass Group AustraliaBar/Retail Supervisor at Compass Group Australia