Summary
Work History
Education
Skills
Languages
Timeline
Generic

KUAN HAO CHEN

Adelaide,SA

Summary

At Erato Teppanyaki, I honed my knife skills and excelled in guest interaction, elevating the dining experience through expert Teppanyaki techniques and dynamic food demonstrations. I can help to training new chefs, significantly boosting kitchen efficiency and team performance.

Work History

Teppanyaki Chef

Erato Teppanyaki
Adelaide, SA
02.2024 - Current
  • Assisted in training new team members on Teppanyaki cooking techniques, fostering a supportive work environment for all employees.
  • Optimized kitchen efficiency by properly organizing supplies, ensuring easy access to necessary ingredients during busy shifts.
  • Entertained patrons in Number-seat restaurant with exciting food demonstrations and preparations.
  • Enhanced customer dining experience by skillfully executing Teppanyaki cooking techniques and engaging with guests.

Education

National Kaohsiung University of Hospitality And T
Kaohsiung Taiwan
06.2020

Skills

  • Guest Interaction
  • Effective Communication
  • Food Safety
  • Heavy Lifting
  • Knife Skills

Languages

English
Limited Working
Chinese (Mandarin)
Native or Bilingual

Timeline

Teppanyaki Chef

Erato Teppanyaki
02.2024 - Current

National Kaohsiung University of Hospitality And T
KUAN HAO CHEN