Kurtis Fawcett

General kitchen duties reporting to head chef Jake Deluca and owner Eduardo Molina

• Maintained well-organized mise en place to keep work consistent.
• Plated meals paying special attention to garnishes and overall presentation.
• Ref - Jake Deluca
• Ph: 0434052665

• Here i worked under Chef Cooper Hague again, before i headed off to Flotilla, and then once i left Flotilla i came back to work for Samuel Orpin. I conducted general kitchen duties.

• Responsibilities range from menu development, to ordering products, to looking after a first year apprentice and taking care of usual kitchen procedure
• Ref - Cooper Hague: Former Head Chef
• Ph: 0423312809

• Completed apprenticeship and stayed on as a chef for another few months before moving to Newcastle
• Ref - Samuel Orpin: Ex Owner and Head Chef
• Ph: 0401282189

• This is where I began my apprenticeship, it was a busy little hometown cafe where i got the foundation for fast moving services and quick and effective preparation
• Ref - Mikayla Ross: Owner
• Ph: 0404490376