Seema Singh
Townsville,Australia
Summary
Driven individual with knack for culinary creativity and passion for delivering exceptional dining experiences. Possesses strong organizational skills and keen eye for detail, ensuring top-notch meal preparation and presentation. Aims to elevate customers' culinary experiences through innovative and delicious dishes.
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Overview
10
10
years of professional experience
1
1
Certification
Work History
CDP
ARDO HOTEL
Townsville, Queensland, Australia
04.2021 - Current
- Handling hot & cold section mise-en place, Breakfast operation incharge, ARDO rooftop supporting IRD team all day dining service. Responsible for daily ordering and monitoring stocks, time to time training for junior staffs, Assisting for menu plan and development, Assisting for staff roaster, Assisting for hygiene track record files.
DCDP
WALDORF ASTORIA DIFC
Dubai, United Arab Emirates
12.2023 - 08.2025
- Handling hot & cold section mise-en place, Business lunch and supporting IRD team all day dining service. Responsible for daily ordering and monitoring stocks, time to time training for junior staffs, Assisting for menu plan and development, Assisting for staff roaster.
- Carried out day-to-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Cleaned work areas and equipment to maintain faultless hygiene standards.
- Completed duties to deliver on targets with accuracy and efficiency.
DCDP
RITZ CARLTON DIFC DUBAI
Dubai, United Arab Emirates
12.2021 - 12.2023
- Oversaw breakfast operations in Western hot kitchen as DCDP at CARA
- Supported CDP while overseeing team of four commis chefs
- Successfully delivered on tasks within tight deadlines.
Commie
HYATT CENTRIC JUMEIRAH 1 LA-MER BEACH
Dubai, United Arab Emirates
12.2021 - 11.2022
- Executed breakfast service and lunch/dinner preparation under Chef Izu Ani's supervision.
- Checked received goods against purchase orders, ensuring correct quantity and quality delivered.
Commie
COURTYARD BY MARRIOTT RAIPUR CHHATTISGARH
Raipur, India
09.2021 - 11.2021
- Handled daily buffet and à la carte dining operations.
- Live buffet experience of breakfast, lunch and dinner operations.
- Assisting in banquet functions when needed.
- Successfully delivered on tasks within tight deadlines.
Commis chef
JW MARRIOTT AEROCITY NEW DELHI
New Delhi, India
10.2017 - 02.2019
- Gained 1 year of pre-opening experience at 'PLAYGROUND' Bar and Restaurant as commis.
- Managed egg station operations and enhanced guest satisfaction.
- Developed new garnishing methods to improve plate aesthetics.
- Prepared ingredients for head chef to ensure efficient service.
- Participated in daily inventory checks to avoid ingredient shortages.
- Managed waste efficiently to minimise restaurant costs.
- Assisted in menu planning for seasonal dishes.
- Maintained high hygiene standards throughout kitchen operations.
Trainee chef
Shangrila-Eros New delhi
Delhi, India
02.2016 - 08.2016
- Enhanced kitchen efficiency with strict adherence to health and safety regulations.
- Handled food inventory tasks, decreasing spoilage rates significantly.
- Studied several baking techniques under expert supervision leading to better baked goods.
- Gained proficiency in using various kitchen equipment for optimal cooking results.
Education
1 Year diploma in food production - Culinary arts
HIHM
Laxmi Nagar, East Delhi, IndiaDiploma of Education - Commercial cookery 4 (RPL), Certificate 4 in Kitchen Management
Frontier Institute of Technology
Australia05-2024
Bachelor's degree - Yoga science, Science
Kalinga University
India10-2021
Senior secondary school - undefined
01-2012
Higher secondary school - science
J R Dani girls school
India05-2009
Skills
- Effective Listening Skills
- Decisive Decision-Making and Planning
- Dedicated Work Ethic
- Team Leadership and Coordination
- Effective Team Motivation
- Disciplined
- Analytical Problem-solving
- Team building
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Time management
- Attention to detail
- Flexible and adaptable
Certification
- Successfully completed Australian trade training college TRA certification on 10 December 2024.
- Commercial cookery 4 of kitchen management certificate Australian qualification framework.
- PTE Academic Overall score 59
Interests
kitchen gardening, yoga, music, travelling
PERSONAL DETAILS
- Date of Birth / Age: 08/10/1992
- Nationality: Indian
- Marital Status: Married
- Visa Status: Seeking sponsorship for 494 or 186 DE
- Reported on inventory shortages, audit findings and forecasting needs to inform upper management.
- Assisting in receiving area, maintaining stock of butchery, dry store, vegetables and fruits.
- Assisting to CDP chefs for mise en place.
- Followed hygiene as per standard plus records maintaining CCPs.
Languages
Hindi
Full Professional
English
Full Professional
Timeline
DCDP
WALDORF ASTORIA DIFC
12.2023 - 08.2025
DCDP
RITZ CARLTON DIFC DUBAI
12.2021 - 12.2023
Commie
HYATT CENTRIC JUMEIRAH 1 LA-MER BEACH
12.2021 - 11.2022
Commie
COURTYARD BY MARRIOTT RAIPUR CHHATTISGARH
09.2021 - 11.2021
CDP
ARDO HOTEL
04.2021 - Current
Commis chef
JW MARRIOTT AEROCITY NEW DELHI
10.2017 - 02.2019
Trainee chef
Shangrila-Eros New delhi
02.2016 - 08.2016
Diploma of Education - Commercial cookery 4 (RPL), Certificate 4 in Kitchen Management
Frontier Institute of Technology
Bachelor's degree - Yoga science, Science
Kalinga University
Senior secondary school - undefined
Higher secondary school - science
J R Dani girls school
1 Year diploma in food production - Culinary arts
HIHM