Kuvindu Thilanka Siriwardena
Melbourne,Nunawading,Vic
Summary
Exceptionally Skilled, Efficient, Energetic and Problem-solving Team Player with leadership skills and experience of more than 9 years in the field of Hospitality Industry. Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences.
Overview
11
11
years of professional experience
Work History
Cook
Cherry hill tavern
Doncaster, VIC
01.2024 - Current
Cook
Two Rupees brewery
Clayton , Vic
12.2023 - Current
Demi Chef
The Fortress Resort and Spa
, Sri Lanka
01.2015 - 08.2023
Trainee Cook
Mount Lavinia Beach Hotel
, Sri Lanka
03.2014 - 09.2014
Cook
Milton Beach Resort
Unawatuna, Sri Lanka
11.2013 - 03.2014
Guest Relation Officer
Shanthi Beach Resort
Unawatuna, Sri Lanka
Education
Commercial Cookery iv
HILTON Academy
Melbourne, VIC04-2025
Certificate Iii in Commercial Cookery - Professional Cookery
Hilton Academy
Melbourne, VIC10-2024
Course - professional cookery
Sri Lanka institute of tourism and hotel management
Koggala, Sri Lanka12.2013
G.C.E. A/L Examination -
Vidyaloka College
Galle, Sri Lanka12.2010
G.C.E. O/L Examination -
12.2008
Diploma - Cookery
National Apprentice And Industrial Training Authority
Galle Sri LankaCourse - Professional English
British council
Colombo, Sri LankaCourse - Airline cabin crew training
International Airline Ticketing Academy
Colombo, 04, Sri LankaCourse - Preliminary Aquinas Higher English
Jesuit Academy
Galle, Sri LankaDiploma - information and communication technology
ICBT Campus
Skills
- Cold Kitchen
- Hot Range
- Indian Cuisine
- Italian Cuisine
- Teppanyaki
- Buffet Handling and Action
- Menu planning
- Recipe development
Accomplishments
- Participated in Culinary Art 2017 representing The Fortress Resort and Spa, organized by Chef Guild Lanka held at BMICH Colombo.
- Won Bronze award for Hot Cooking Live Meat at Chef Guild 2023 held at BMICH Colombo.
Extracurricular Activities
Member of Habaraduwa Sports Youth Club. Member of School football team (under 18) - G/ Vidyaloka College - Galle.
Timeline
Cook
Cherry hill tavern
01.2024 - Current
Cook
Two Rupees brewery
12.2023 - Current
Demi Chef
The Fortress Resort and Spa
01.2015 - 08.2023
Trainee Cook
Mount Lavinia Beach Hotel
03.2014 - 09.2014
Cook
Milton Beach Resort
11.2013 - 03.2014
Guest Relation Officer
Shanthi Beach Resort
Commercial Cookery iv
HILTON Academy
Certificate Iii in Commercial Cookery - Professional Cookery
Hilton Academy
Course - professional cookery
Sri Lanka institute of tourism and hotel management
G.C.E. A/L Examination -
Vidyaloka College
G.C.E. O/L Examination -
Diploma - Cookery
National Apprentice And Industrial Training Authority
Course - Professional English
British council
Course - Airline cabin crew training
International Airline Ticketing Academy
Course - Preliminary Aquinas Higher English
Jesuit Academy
Diploma - information and communication technology
ICBT Campus
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