Kwangsung Kim
Melbourne,VIC
Summary
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
5
5
years of professional experience
Work History
Chef
Kimchi hut
Glen Waverley, VIC
09.2019 - Current
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Supervised team members during meal service to ensure accuracy of orders.
- Prepared high-quality dishes according to established recipes.
- Stored foods correctly using correct storage containers and labelling systems.
- Adjusted seasonings of dishes according to customers' tastes.
- Trained kitchen workers on culinary techniques.
Education
Diploma - Cookery
Academia
Melbourne07-2021
Skills
- Food Inventories
- Food Inspection
- Food Cost Control
- Basic Cooking Procedure Knowledge
- Proper Storage And Preservation
- Supervising Food Prep
- Food Preparation And Presentation
- Cooking Skills
- Sanitization
- Work Station Sanitation
- Cleaning Practices
- Food Stock And Supply Management
- Menu Item Memorization
- Following Recipes
- Food Packaging
Timeline
Chef
Kimchi hut
09.2019 - Current
Diploma - Cookery
Academia
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