Kwanjai Buaphan
Keilor Lodge,VIC
Summary
Motivated Kitchen Assistant & Waitstaff with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
1
1
year of professional experience
Work History
Wait Staff
Lazy Moes Restaurant
07.2023 - Current
- Providing excellent customer service, including taking orders, serving food and beverages, and ensuring customer satisfaction.
- Managing table settings and cleanliness to maintain a welcoming environment for guests.
- Assisting with cash handling and processing customer payments.
- Supporting kitchen staff during peak hours by coordinating orders and ensuring timely delivery to tables.
Kitchen Assistant
Spice Nation
03.2023 - 11.2023
- Preparing entree and side menu items such as fried food, grilled food, etc.
- Serving food and drinks to customers.
- Cleaning and sanitizing dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Operating standard kitchen equipment with a focus on safety and sanitation.
Education
Diploma of Hospitality Management
Australian School of Commerce
Melbourne, VIC03.2025
Certificate IV in Kitchen Management
Australian School of Commerce
Melbourne, VIC11.2024
Certificate III in Commercial Cookery
Australian School of Commerce
Melbourne, VIC05.2023
Skills
- Chef support
- High-volume dining
- Kitchen station cleanliness
- Order accuracy
- Food storage protocol
- Kitchen staff coordination
- Safe food handling
- Pantry restocking
- Work station cleaning
- Food safety measures
- Sweeping and mopping
- Chopping vegetables
- Sauce preparation
- Indian & Thai cuisine familiarity
Additional Information
Available working days and hours:
Monday to Thursday from 6:00 PM onwards.
Reference
Available upon request.
Timeline
Wait Staff
Lazy Moes Restaurant
07.2023 - Current
Kitchen Assistant
Spice Nation
03.2023 - 11.2023
Diploma of Hospitality Management
Australian School of Commerce
Certificate IV in Kitchen Management
Australian School of Commerce
Certificate III in Commercial Cookery
Australian School of Commerce
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