Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Kwan Lok Lui

Adelaide,Australia

Summary

Diligent [Desired Position] with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences. Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Cook

Sushi Train
03.2023 - Current
  • Prepared and assembled sushi, sashimi, and other Japanese cuisine with a focus on quality and presentation
  • Provided excellent customer service, taking orders and serving customers in a timely and friendly manner
  • Maintained cleanliness and organization of the kitchen and dining areas to ensure a pleasant dining experience
  • Strong attention to detail and commitment to high standards of food presentation and safety

Cook

SeaSalt
12.2022 - 03.2023
  • Working at the cold larder section and deep frying section
  • Food preparation included vegetables, bread, meat, seafood
  • Maintaining food quality control
  • Set up and prepared cooking supplies and work sections during opening and closing to maximize productivity

Cook

Nu Thai Restaurant
06.2022 - 12.2022
  • Working at the deep frying section
  • Food preparation included vegetables, meat, seafood
  • Maintaining food quality control
  • Set up and prepared cooking supplies and work sections during opening and closing to maximize productivity
  • Verified compliance in preparation of menu items and customer special requests
  • Placed orders to restock items before supplies run out

Engineering Technician

Solar Energy International Co,. Limited
01.2022 - 06.2022
  • Design and setup workplace
  • Setup the product lines (computer ram)
  • Problem solving
  • Training new staff
  • Maintenance all systems

Engineering Technician

Dragon Media Technology Co,.Limited
07.2015 - 01.2022
  • Try to understand what customer needs
  • Design and setup Smart Home system
  • Design and setup Network system
  • Setup audio system
  • Problem solving
  • Maintenance all systems

Education

Diploma of Hospitality Management -

Alliance College
Adelaide, SA
07-2024

Certificate IV of Commercial Cookery -

Alliance College
Alliance College
02-2024

Certificate III of Commercial Cookery -

Alliance College
Adelaide
02-2024

Higher Diploma of Applied Japanese -

School of Continuing And Professional Studies, CUH
07.2015

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food plating and presentation
  • Strong attention to safe food handling procedures
  • Food presentation
  • Allergen awareness
  • Effective planner
  • Food safety oversight
  • Cleaning and sanitization
  • Teamwork and Collaboration

Certification

  • Forklift Operator Certification
  • Prepare to Work Safely in the Construction Industry - (White Card)

Languages

Chinese (Cantonese)
Chinese (Mandarin)
English
Japanese

Timeline

Cook

Sushi Train
03.2023 - Current

Cook

SeaSalt
12.2022 - 03.2023

Cook

Nu Thai Restaurant
06.2022 - 12.2022

Engineering Technician

Solar Energy International Co,. Limited
01.2022 - 06.2022

Engineering Technician

Dragon Media Technology Co,.Limited
07.2015 - 01.2022

Higher Diploma of Applied Japanese -

School of Continuing And Professional Studies, CUH
  • Forklift Operator Certification
  • Prepare to Work Safely in the Construction Industry - (White Card)

Diploma of Hospitality Management -

Alliance College

Certificate IV of Commercial Cookery -

Alliance College

Certificate III of Commercial Cookery -

Alliance College
Kwan Lok Lui