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High-performing Chef offering almost 20 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Experienced hospitality professional with extensive expertise in bartending techniques, cocktail creation proficiency, and customer service orientation. Demonstrates strong knowledge of hygiene standards, alcohol laws compliance, and food safety regulations. Proven ability in staff training delivery, event planning experience, and venue promotion techniques. Adept at managing bar equipment maintenance, scheduling staff rotas, and handling pressure efficiently. Skilled in profit margin calculation, brand marketing familiarity, and strategic planning to enhance business operations. Career goal includes leveraging comprehensive skills to drive exceptional customer experiences and operational excellence within the hospitality industry.

Adept at driving culinary excellence and kitchen efficiency, I significantly enhanced dining experiences and operational productivity at Johnny's Chicken And Waffle. My expertise in menu development and cost control, coupled with a strong work ethic and team leadership, led to a notable increase in customer satisfaction and revenue growth.

Culinary professional with extensive experience in menu development and staff training at Aramark. Demonstrated ability to enhance kitchen efficiency and quality control while fostering team collaboration. Specialized in recipe creation, food safety protocols, and inventory management, ensuring exceptional dining experiences and high guest satisfaction. Proven track record in leading kitchen operations and driving repeat business through innovative culinary solutions.

Kyounglee Yun

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Chef and Chef Assistant and Hall

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Chef and Chef Assistant and Hall

Chef Assistant

COOKERY

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