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High-performing Chef offering almost 20 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Experienced hospitality professional with extensive expertise in bartending techniques, cocktail creation proficiency, and customer service orientation. Demonstrates strong knowledge of hygiene standards, alcohol laws compliance, and food safety regulations. Proven ability in staff training delivery, event planning experience, and venue promotion techniques. Adept at managing bar equipment maintenance, scheduling staff rotas, and handling pressure efficiently. Skilled in profit margin calculation, brand marketing familiarity, and strategic planning to enhance business operations. Career goal includes leveraging comprehensive skills to drive exceptional customer experiences and operational excellence within the hospitality industry.

Accomplished Assistant Director and Executive Chef with a proven track record in leading commissary production teams, fostering cross-departmental relationships, and developing innovative menus. Demonstrated expertise in customer service, strategic planning, program development, and promoting diversity, equity, and inclusion initiatives. Possesses extensive experience in the higher education industry, showcasing strong skills in catering, food & beverage, sales, and public speaking. Holds a BA in International Business and an associate's degree in culinary arts from the California Culinary Academy. H.A.C.C.P. certified with a wealth of experience in high production kitchen/commissary operations, logistics, and shipping. Actively involved in recruitment processes including interviewing, recruiting, and onboarding.
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Kyounglee Yun

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Chef and Chef Assistant and Hall

Chef Assistant

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Chef and Chef Assistant and Hall

Chef Assistant

COOKERY

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