Lachlan Grant
Southbank,VIC
Summary
Experienced Bar Manager with proven skills in inventory management and customer service, across Flour Child St.kilda and Flour Child Richmond. Took leadership in working with new and current staff members to help growth and new skill development. Whilst always keeping up with learning new skills and techniques myself.
Overview
4
4
years of professional experience
Work History
Bar Manager
Flour Child Richmond
2024.08 - Current
- Balanced cash drawers and reconciled eftpos settlements during end-of-day procedures.
- Directed bar duties consistently to ensure a sanitary and secure setting for customers.
- Worked with team members to mentor and train in new skills.
- Received and organized stock deliveries efficiently.
- Managed weekly stock orders from various suppliers to maintain cost efficiency.
- Contributed to establishing procedures for the bar in a newly constructed venue.
Bar Manager
Flour Child St.kilda
2021.10 - 2024.08
- Balanced cash drawers and reconciled eftpos settlements during end-of-day procedures.
- Directed bar duties consistently to ensure a sanitary and secure setting for customers.
- Worked with team members to mentor and train in new skills.
- Received and organized stock deliveries efficiently.
- Managed weekly stock orders from various suppliers to maintain cost efficiency.
Bartender
Flour Child St.kilda
2020.11 - 2024.08
- Managed operations during peak periods and high-demand weekend nights.
- Managed both card and cash payments.
- Efficiently performed opening and closing procedures to ensure bar readiness for each shift.
- Facilitated a positive workplace by collaborating effectively with team members.
- Kept workspace organized to uphold cleanliness standards.
Education
Year 12 - High School
Norwood Secondary College
Ringwood, VIC10.2013
Skills
- Customer service
- Team leadership
- Problem-solving
- Staff training
- Training and mentoring
- Health and safety
- Responsible alcohol service
- Inventory management
References
Sam Muto - Personal Reference
0407891900
Elliot Dew - Professional Reference
0432554796
Timeline
Bar Manager
Flour Child Richmond
2024.08 - Current
Bar Manager
Flour Child St.kilda
2021.10 - 2024.08
Bartender
Flour Child St.kilda
2020.11 - 2024.08
Year 12 - High School
Norwood Secondary College