LAKSHMI VENKATESH
NORTH MELBOURNE,VIC
Summary
Developed key transferrable skills in fast-paced culinary environment, including multitasking, time management, and teamwork. Demonstrated ability to maintain high standards of food quality and safety while supporting kitchen staff. Looking to transition into new field, leveraging these skills to contribute effectively in different setting.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef Assistant
Hotel Hanumanthu
08.2023 - 10.2024
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
Kitchen Helper
Supriya Restaurant
03.2022 - 06.2023
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Education
Master of Science - Biotechnology
RMIT University
Melbourne, VIC11-2026
Bachelor of Science - Honors Medical Genetics
JSS Medical College
India09-2024
Skills
- Food preparation
- Cooking techniques
- Kitchen safety
- Cleaning and sanitizing
- Customer service
Certification
- Certified Food Safety Assistant, DoFoodSafely.
Timeline
Chef Assistant
Hotel Hanumanthu
08.2023 - 10.2024
Kitchen Helper
Supriya Restaurant
03.2022 - 06.2023
Master of Science - Biotechnology
RMIT University
Bachelor of Science - Honors Medical Genetics
JSS Medical College
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