LAURE REGIMBAUD
Doncaster East,VIC
Summary
Experienced manufacturing professional well-versed in daily operations processes, maintenance requirements, following strict quality and safety standards. Detail-oriented and proactive with good verbal and written communication skills, hardworking nature and complex problem-solving strengths.
Overview
9
9
years of professional experience
Work History
Process Worker
CSL - Seqirus
10.2020 - Current
- Maintained a clean and organized workspace, resulting in a safer environment for all employees. Wearing the right PPE.
- Collaborated with team members to achieve daily production goals and consistently meet deadlines.
- Prepared reports and technical documentation of day-to-day production processes.
- Collaborated with other departments to optimize production workflows.
- Trained new production staff members on safe and efficient production procedures.
- Contributed to reducing waste by carefully following instructions and efficiently utilizing raw materials on SAP.
- Ensured accurate record-keeping by diligently documenting completed tasks, materials used, and any deviations from standard procedures.
- Demonstrated adaptability by quickly learning new processes when required.
- Deep understanding of GMP and Aseptic Technique, using during production as Grade A / Grade B.
Machine Operator
Pfizer Pharmaceutical
01.2020 - 10.2020
- Picking, packing, labelling and palletising batches
- Operated machining equipment safely with team of operators.
- Upheld high-quality standards while meeting tight deadlines during periods of increased demand.
- Follow and use OHS and GMP procedures and guidelines.
Machine Operator
GlaxoSmithKline (GSK)
03.2019 - 12.2019
- Picking, packing and palletising batches.
- Enhanced production efficiency by performing routine machine maintenance and troubleshooting issues.
- Upheld high-quality standards while meeting tight deadlines during periods of increased demand.
- Follow and use OHS and GMP procedures and guidelines.
Chocolatier
Hey Tiger
11.2018 - 02.2019
- Making tablets and packaging products for sale.
Packaging, labelling and palletising dairy products
Jalna Dairy Food Company
11.2018 - 02.2019
- For sale.
Packing, labeling, palletising, health food production worker
Melrose Health
06.2018 - 10.2018
Packing and wrapping food
Temptation Bakeries
01.2017 - 05.2018
- To send over Australian market
- Labelling, palletising products for sale.
Chef preparing for and making crêpes
La Petite Crêperie
11.2016 - 12.2016
- In a busy restaurant.
Barista, cashier, kitchen hand, waitress
Vincent's Place
09.2015 - 10.2016
Chocolatier and ice-cream maker
Yarra Valley Chocolaterie and Ice Creamery
02.2015 - 07.2015
- Tempering, molding, making and enrobing chocolate (tablets, bars, truffles chocolate...)
Education
CAP CHOCOLATIER - CONFISEUR -
Jules Ferry
06.2012
LICENCE SERVICE MANAGEMENT -
Business Academy Copenhagen North
06.2009
BTS ANIMATION GESTION TOURISTIQUES LOCALES -
School of Tourism And Hospitality At St Vincent De Paul
06.2008
BACCALAUREAT LITTERAIRE -
G.C.E Advance Level High School "Vernet"
06.2005
Skills
- Communication
- Attention to detail
- Data Integrity
- Process improvement
Languages
French
Native or Bilingual
English
Native or Bilingual
Italian
Limited Working
additional attributes
Victorian RSA Certificate, Victorian Food Safety Certificate.
Volunteer at Red Cross OP Shop in Collingwood since 2018.
personal information
- Date of Birth: 26/03/85
- Nationality: French and Australian
Software
Excel, Word, Power Point, Xero, MYOB (Accounting), Ordermate
Timeline
Process Worker
CSL - Seqirus
10.2020 - Current
Machine Operator
Pfizer Pharmaceutical
01.2020 - 10.2020
Machine Operator
GlaxoSmithKline (GSK)
03.2019 - 12.2019
Chocolatier
Hey Tiger
11.2018 - 02.2019
Packaging, labelling and palletising dairy products
Jalna Dairy Food Company
11.2018 - 02.2019
Packing, labeling, palletising, health food production worker
Melrose Health
06.2018 - 10.2018
Packing and wrapping food
Temptation Bakeries
01.2017 - 05.2018
Chef preparing for and making crêpes
La Petite Crêperie
11.2016 - 12.2016
Barista, cashier, kitchen hand, waitress
Vincent's Place
09.2015 - 10.2016
Chocolatier and ice-cream maker
Yarra Valley Chocolaterie and Ice Creamery
02.2015 - 07.2015
CAP CHOCOLATIER - CONFISEUR -
Jules Ferry
LICENCE SERVICE MANAGEMENT -
Business Academy Copenhagen North
BTS ANIMATION GESTION TOURISTIQUES LOCALES -
School of Tourism And Hospitality At St Vincent De Paul
BACCALAUREAT LITTERAIRE -
G.C.E Advance Level High School "Vernet"
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