Lauren Van Velzen

• Experienced barista: being able to make and prepare coffee
• Worked collaboratively with cafe employees to provide effective, swift order processing and completion
• Handled cash and card payments accurately and efficiently using cash register system
• Consistently adhered to beverage and food hygiene regulations for continued company compliance
• Replenished condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas
• Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.

Reference: Tony (Manager) ph: 0422 527 323

• Sorted legal documents, filing and case materials in clear, orderly systems.
• Reviewed legal information and proofed documentation for errors.
• Performed legal and general research, drafting memoranda, and correspondence.
• Organized legal filing system to maximize efficiency.
• Managed and utilized legal databases, including PEXA, to streamline research and case management processes.

• Reviewed legal information and proofed documentation for errors.
• Filed legal documents promptly and accurately with local, state and federal courts.
• Attended depositions and court proceedings and prepared summaries on cases.
• Performed legal and general research, drafting memoranda, and correspondence.
• Interviewed and communicated with clients via phone or email.

Reference: Liam O'reilly (barrister) ph: 0422 286 564

• Communicated effectively and collaboratively with kitchen staff to ensure smooth-running processes between food preparation and delivery
• Managed shop, requiring completing weekly rosters, ordering stock and collecting and counting register money
• Handled queries and complaints responsibly and professionally, seeking mutually-beneficial resolutions for maintained customer satisfaction
• Implemented regular cleaning regimes to ensure restaurants remain presentable and hygienic at all times.

• Placed orders by listening to customers, documenting selected menu items, substitutions and add-ons
• Cleaned walls, fans and drains in kitchen, display cases and work area
• Counted and monitored food stock and supply levels to reorder when quantities ran low.