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Dynamic and innovative Chef with a proven track record at INGOT HOTEL, adept in kitchen organization and team management. Excelled in enhancing customer satisfaction and menu creativity, leveraging skills in food safety and effective communication. Achieved significant improvements in kitchen efficiency and culinary standards without compromising quality.

Reliable, clean, and tidy individual with a strong work ethic, motivated by responsibility, activity, and charisma. Demonstrates excellent skills in working under pressure and effective communication. Quick learner with a friendly demeanor, who thrives in the dynamic environment of a kitchen. Shows an open-minded and empathetic approach towards colleagues. Known for maintaining a professional appearance. Experienced in various kitchen roles including chef assistant, sous chef, chef de partie, and demi chef.

33 years old signature Chef with 15 years of experience working in mostly creative and fine dining restaurants. Serious, motivated and passional worker who started from the bases in an italian kitchen, moving through gastronomic restaurants, private events, owning a fine dining gastrobar and working in Michelin guide restaurant as last experience.

Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
Developed culinary skills in high-pressure, fast-paced kitchen environments, seeking to transition into new field. Demonstrates strong organizational abilities and effective team collaboration, ensuring seamless kitchen operations. Aiming to apply culinary expertise and teamwork in new professional challenge.

Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.

Laurice Ann Bagasbas

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Certificate IV - Commercial Cookery

Year 12 -

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Chef De Partie

Chef

Team Member

Certificate IV - Commercial Cookery

Year 12 -

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