Laurie Cunjak

• Conducted periodic audits of inventory levels to ensure accuracy, identifying discrepancies for swift resolution.
• Cleaned and maintained warehouse in compliance with OSHA safety standards.
• Maintained a safe work environment by enforcing strict adherence to OSHA guidelines and company policies.
• Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
• Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
• Coordinated with vendors to verify timely delivery of materials and supplies, avoiding delays.

I was a Sous Chef (second in charge), day to day operations, ordering of stock, prep and service.

Managing a section in the kitchen (Grill, Fryers, Pasta, Pizza etc)

I have experience in taking stock deliveries and ordering. Cool room stock management etc.