Laxmi Deuba

• Assisted with preparation of sushi, nigiri, sashimi, and other Japanese dishes.
• Organized fresh seafood and ingredients for daily operations.
• Managed prep tasks to ensure consistent food quality.
• Adhered to food safety and hygiene standards.
• Operated efficiently during peak service times.
• Supported various kitchen sections when needed.
• Maintained presentation, portion control, and quality.
• Collaborated independently and as part of a team in a fast-paced environment.

• Prepared high-quality sushi rolls using traditional techniques and fresh ingredients.
• Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
• Oversaw inventory management by tracking supplies and placing orders for ingredients.

Collaborated with team members to create innovative sushi recipes based on seasonal ingredients.