Lea Zsofia Szilagyi
Melbourne,VIC
Summary
Dynamic and results-oriented Team Leader with a proven track record of fostering high-performance teams. Adept at delivering exceptional service and products under tight deadlines, while ensuring compliance with industry standards. Passionate about mentoring and empowering employees to enhance their skills and achieve ambitious targets. Known for proactive problem-solving and a commitment to creating a positive, collaborative work environment.
Overview
8
8
years of professional experience
Work History
Assistant Bar Manager
Brigadiers, JKS
05.2023 - 04.2024
- Produced and balanced daily and weekly sales reports
- Successfully oversaw the operation of two busy bars, maintaining high standards of service and efficiency in a challenging environment
- Organized different style of events up to 150 guests
- Change the menu accordingly to the season
- Organized the bar accordingly
- Interviewed, hired, and trained staff
- Ordered and maintained inventory of bar products, alcohol, soft drinks, and supplies to drive high volume of sales
- Responsible for the bar operation labor
- Creating schedules according to the needs of the business
Assistant Bar Manager
Arcade Foodhall, JKS
10.2022 - 04.2023
- Successfully oversaw the operation of three busy bars, maintaining high standards of service and efficiency in a challenging environment
- Maintained good relationship with different suppliers
- Organized different style of events up to 300 guests
- Interviewed, hired, and trained staff
- Ordered and maintained inventory of bar products, alcohol, soft drinks, and supplies to drive high volume of sales
- Responsible for the bar operation labor
- Creating schedules according to the needs of the business
Head bartender
Bibi Restaurant, JKS
01.2022 - 10.2022
- Company Overview: JKS is a multi-award-winning restaurant group in London and known about their authentic restaurants
- Learned a lot about Indian cultures and their ingredients
- Trained staff of the cocktail menu what changed by season
- Complied with health codes, sanitation requirements, and license regulations while streamlining productivity initiatives
- Maintained accurate inventory by completing weekly cycle counts and weekly audits
- Mitigated health risks and reduced safety hazards by creating cleaning schedules, restocking items, and sanitizing equipment
- JKS is a multi-award-winning restaurant group in London and known about their authentic restaurants
Bar Manager
Lava Lounge
01.2020 - 08.2021
- Communicating with different departments to keep an optimal workflow and give or ask for help to maintain it
- Complied with health codes, sanitation requirements, and license regulations while streamlining productivity initiatives
- Interviewed, hired, and trained staff to improve customer retention and bolster sales
- Maintained current and accurate inventory by completing daily cycle counts and monthly audits
- Mitigated health risks and reduced safety hazards by creating cleaning schedules, restocking items, and sanitizing equipment
- Positioned skilled staff in key areas throughout shift to optimize department productivity
Bartender
Oceania Cruises - Ship Riviera
06.2018 - 10.2019
- Created a five-star experience and went the extra mile to satisfy customer requests
- Motivating and leading around 20 Associates to build a strong team that can achieve high performance and delivers the best quality for our customers
- Ordered and maintained inventory of bar products, alcohol, soft drinks, and supplies to drive high volume of sales
- Organized different events with 400 to 600 guests
Bartender
The Selection
06.2017 - 05.2018
- Interacted with customers, completed transactions, and maintained work areas according to relevant professional standards and codes
- Trained new bartenders on drink preparation and upselling techniques
- Upsold customers from shelf to premium brands to help boost sales
Asst. Bartender
Route 66
08.2016 - 05.2017
- Built excellent relationships with guests to achieve repeat business
- Maintained spotless, well-stocked bar organized and ready for customer demands
- Stayed up to date on the whole bar menu and developed extensive mixology knowledge
- Processed cash and card payments, gave change, and provided receipts
- Trained staff, oversaw operations, and resolved issues to enhance customer service
Education
Bachelor of Arts - Criminology and Psychology
Arden University
Holborn, London10-2024
High School Diploma -
Toth Arpad High School
01.2013
Skills
- Communication skills
- Good manners
- Objective-centered thinking
- Critical thinking
- Stress resistance
- Time management
- Solution-oriented mindset
Timeline
Assistant Bar Manager
Brigadiers, JKS
05.2023 - 04.2024
Assistant Bar Manager
Arcade Foodhall, JKS
10.2022 - 04.2023
Head bartender
Bibi Restaurant, JKS
01.2022 - 10.2022
Bar Manager
Lava Lounge
01.2020 - 08.2021
Bartender
Oceania Cruises - Ship Riviera
06.2018 - 10.2019
Bartender
The Selection
06.2017 - 05.2018
Asst. Bartender
Route 66
08.2016 - 05.2017
High School Diploma -
Toth Arpad High School
Bachelor of Arts - Criminology and Psychology
Arden University
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