Leilani Borowy

• Cleaned and sanitized food preparation areas, equipment, utensils, dishes, and silverware.
• Assisted customers with deli orders by slicing meats, cheeses, and other items according to their specifications.
• Followed all safety procedures when handling knives or operating machinery in the kitchen area.

• Swept and mopped floors, vacuumed carpets, and dusted surfaces in all areas of Optus Stadium.
• Followed safety protocols while performing tasks such as ladder climbing or chemical handling.
• Complied with SafeWork regulations for hazardous material disposal.

(Family owned restaurant)

• Learned to properly handle cash transactions and process credit card payments.
• Ensured dining areas were clean and set up for each shift according to established standards.
• Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.