As an international student studying Certificate 4 Baking at TAFE, I have an extensive background in customer service from positions in Gongcha Boba, fast food, the retail beauty sector and support. document management. While in high school, I interned at William Angliss Academy, where I demonstrated my reliability and responsibility by providing pleasant customer service and making coffee. I also took a coffee barista lesson when I was in the pastry course. My talents include flexibility, eagerness to learn and a proactive approach to taking on new tasks.