LE NHAT VU DANG
SYDNEY,NSW
Summary
Motivated and reliable chef with experience working in a fast-paced restaurant kitchen. Skilled in wok cooking, pan control, and managing workflow during busy service. Strong ability to organize mise en place and maintain high food safety standards. Currently studying Commercial Cookery and seeking to further develop culinary skills in a professional kitchen.
Overview
2
2
years of professional experience
Work History
Chef
Madame Lynn
Pyrmont, NSW
02.2026 - Current
- Read orders/bills and plan workflow for the station
- Prepare ingredients and mise en place before service
- Cook dishes to meet restaurant quality standards
- Manage own station independently during busy service
- Maintain cleanliness and food hygiene in the kitchen
Chef
The D's bar & dining
MARRICKVILLE, NSW
11.2023 - Current
- Managed workflow at wok station during peak service periods to maintain speed and quality
- Collaborated with kitchen team to coordinate timely dish preparation and enhance service flow
- Prepared mise en place and organized ingredients for efficient service execution
- Prepare and cook dishes using wok and pan cooking techniques
- Maintain kitchen cleanliness and follow food safety standards
Education
Some College (No Degree) -
Australian International College
38 College St, Darlinghurst NSW 201003-2026
Skills
- Wok cooking and pan control
- Wok station organisation and service management
- Mise en place preparation
- Strong knife skills and ingredient preparation
- Food safety and hygiene compliance
- Ability to work efficiently under pressure
- Time management and multitasking during service
- Teamwork in high-volume kitchens
References
- Available on weekdays
Timeline
Chef
Madame Lynn
02.2026 - Current
Chef
The D's bar & dining
11.2023 - Current
Some College (No Degree) -
Australian International College