Sahil Zood
West Moonah
Summary
- Qualified and motivated Chef with formal culinary certification and hands-on kitchen training. Strong understanding of food preparation, hygiene standards, and kitchen operations. Passionate about delivering high-quality dishes, working in fast-paced environments, and continuously improving culinary skills.
- Strong willingness to learn and grow as a chef
- Positive attitude under pressure Reliable, punctual, and disciplined
- Passionate about cooking and food quality
- Physically fit for long kitchen shifts
Overview
3
3
years of professional experience
2024
2024
years of post-secondary education
Work History
Chef
Ly quan Vietnamese restaurant
Hobart
10.2025 - 03.2026
- Prepared authentic Vietnamese dishes using traditional cooking methods.
- Managed kitchen operations to ensure smooth workflow and efficiency.
- Assisted in menu development by creating new recipes and seasonal dishes.
Commis Chef
Bombay bliss
Brisbane
03.2024 - 12.2025
- Prepared ingredients for daily menu items and special dishes.
- Assisted chefs in cooking and plating meals to ensure presentation quality.
- Maintained cleanliness and organization of kitchen stations and equipment.
- Followed food safety procedures to handle, store, and prepare food properly.
- Collaborated with team members to streamline kitchen operations during busy shifts.
- Managed inventory by checking stock levels and restocking supplies as needed.
- Participated in daily prep work, including chopping vegetables and marinating proteins.
- Supported the head chef in developing new recipes and menu items for customers.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Rotated food stock, using up older items first and rejecting expired goods.
- Ensured all food was stored properly in accordance with safety regulations.
Kitchen Prep Cook
loesco cafe cucina bar
Gold coast
08.2023 - 01.2024
Education
Certificate 3 And 4 - Commercial Cookery And Advanced Diploma in Hospitality Management
Macallan
Brisbane, QLDGraduate Certificate - Cookery
Aibt
Hobart, TasmaniaSkills
- 🔪Cooking Skills (Hard Skills)
- Food preparation & cooking techniques
- Knife skills
- Asian / Vietnamese cuisine (if you worked in that type of restaurant)
- Menu preparation & planning
- Food presentation & plating
- Stock and sauce preparation
- Grill, fry, sauté, and wok cooking
- Portion control
🧼
Kitchen & Safety Skills
- Food safety & hygiene (HACCP knowledge)
- Kitchen cleaning & sanitation
- Following health & safety rules
- Proper food storage (FIFO method)
References
Available upon request.
Availability
1/04/26 , Current, Available 7 days as permanent part time. Notes: Available 7 days as permanent part time.
Timeline
Chef
Ly quan Vietnamese restaurant
10.2025 - 03.2026
Commis Chef
Bombay bliss
03.2024 - 12.2025
Kitchen Prep Cook
loesco cafe cucina bar
08.2023 - 01.2024
Certificate 3 And 4 - Commercial Cookery And Advanced Diploma in Hospitality Management
Macallan
Graduate Certificate - Cookery
Aibt