Leo Vu
Barista
Summary
Friendly 3 year old barista dedicated to making delicious specialty coffee and tea beverages and contributing to safe, welcoming cafe environment. Fast learner and adapter to new circumstances and challenges paired with in-depth knowledge of coffee-making equipment operations. Works well under pressure and in fast-paced settings.
Overview
3
3
years of professional experience
Work History
Head Barista
Three Blue Duck
01.2022 - Current
- Operated espresso machines and commercial coffee brewers to make around 6 kg a day.
- Recommended products based on solid understanding of individual customer need.
- Trained new employees on cafe policies, beverage preparation, and customer service standards to maintain a high level of performance.
- Doing weekly stock check to ensure there is enough ingredient for smooth operation during the week.
Barista
Level Eighteen
02.2021 - 01.2023
- Prepared and operated mobile coffee carts service mainly in International Convention and exhibition Center.
- Making high volume of coffee order during the opening and break time of the events.
- Ensure a smooth and memorable coffee service for both owner and their guest.
- Cleaned counters, machines, utensils, and seating areas daily.
Education
Master - Computer And Information Systems
Toren University of Sydney
Sydney, NSW 04.2001 -
Skills
Latte art
Hospitality service expertise
Teamwork and Collaboration
Timeline
Head Barista
Three Blue Duck
01.2022 - Current
Barista
Level Eighteen
02.2021 - 01.2023
Master - Computer And Information Systems
Toren University of Sydney
04.2001 -