Leonie Savy

• Maintained cleanliness and sanitation standards in residential and commercial spaces.
• Utilized various cleaning tools and equipment efficiently for optimal results.
• Developed and implemented effective cleaning schedules to enhance productivity.
• Provided exceptional customer service by addressing client needs and concerns promptly.
• Managed inventory of cleaning supplies, ensuring availability without overstocking.
• Improved processes by adopting eco-friendly products, reducing environmental impact.
• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Used time management and efficient cleaning methods to meet deadlines.

Managed entire business operation : Client bookings and payment .

Promoting business and services to new and existing clients by matching individual needs to specific services .

Expanding the local business into the global market

• Operated cash register efficiently, processing transactions accurately.
• Assisted customers with orders and provided exceptional service.
• Maintained cleanliness and organization of work area, ensuring safety standards.
• Food preparation and presentation
• Collaborated with team members to improve customer experience and workflow.
• Greeted customers entering store and responded promptly to customer needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Built relationships with customers to encourage repeat business.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Handled multiple payment methods securely, minimizing discrepancies and potential losses.
• Streamlined checkout process for increased efficiency and reduced waiting times.

• Prepared and assembled meals according to dietary guidelines and resident preferences.
• Maintained cleanliness and sanitation of kitchen equipment and work areas.
• Collaborated with kitchen team to ensure timely meal service for residents.
• Followed safety protocols for food handling and preparation, minimizing risks.
• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Adapted quickly to changing menus and special dietary requests from residents.
• Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Managed time to juggle multiple tasks simultaneously with ease.
• Cleaned and maintained work areas, equipment and utensils.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Maintained composure and work quality while under stress.
• Maintained cleanliness in resident rooms and common areas to ensure a sanitary space .
• Collaborated with team members to complete daily cleaning schedules effectively and on time.