Letizia Petron-Mici

• Set the tables

• Greet customers and accompagny them to their table

• Present the menu

• Take orders to present and serve foods and drinks

• Be active in order too meet specific customer requirements

• Ability to work independently and collaboratively in a team environment.
• Autonomous, with a strong sense of personal responsibility
• Proven ability to learn quickly and adapt to new situations.

• Participation in the increase of the turnover of the company

• Ensure the smooth running of the visit for customers

• Advice and customer loyalty

• Supply, restocking and labeling of products

• Inventory management

• Cash seizure

• Promotion action

• Support for trainees