Levin Tju

• Assisted in meal preparation and ingredient assembly for various dishes.
• Maintained cleanliness and organization of kitchen workstations and equipment.
• Learned proper food handling and safety procedures to ensure compliance with health standards.

Supported senior chefs by executing tasks during high-volume service periods.

• Collaborated with team members to ensure timely delivery of meals to guests.

• Trained kitchen staff to perform various preparation tasks under pressure.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Maintained well-organized mise en place to keep work consistent.
• Operated all kitchen equipment safely to prevent injuries.
• Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.

• Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Supported senior chefs by executing tasks during high-volume service periods.
• Learned proper food handling and safety procedures to ensure compliance with health standards.

• Plated meals paying special attention to garnishes and overall presentation.
• Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
• Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
• Prepared items for roasting, sautéing, frying, and baking.
• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.