Lewis Rose

• Exhibited strong personal accountability and self-motivation in all tasks completed.
• Demonstrated proficiency in collaborative and independent work environments.
• Managed time effectively to ensure timely completion of assigned tasks.
• Adapted swiftly to new situations, showcasing rapid learning capabilities.
• Organized and prioritized multiple projects for optimal time management.
• Worked flexible hours, including nights and weekends, to meet project demands.
• Greeted customers and addressed needs promptly to enhance satisfaction.
• Counted cash drawer funds at shift start and end to maintain accuracy.

• Maintained clean and organized work area through daily tasks like sweeping, mopping, and sanitizing surfaces.
• Collaborated with Front of House team to ensure accurate order fulfillment during peak hours.
• Performed efficiently under high-pressure situations to support kitchen operations.
• Executed daily cleaning and maintenance tasks to uphold kitchen standards.
• Conducted shift side work to sustain kitchen output during busy periods.
• Assisted in training new BOH staff on established processes and operational goals.

Monitored food and beverage stock use-by dates and documented waste records.

• Greeted customers upon entrance and promptly addressed their needs.
• Assisted customers in identifying requirements to enhance shopping experience.
• Operated cash register with high accuracy for cash, check, and credit transactions.
• Maintained balanced cash drawer, ensuring accurate end-of-shift accounting.
• Worked flexible schedule to align with business demands, including extra shifts.
• Established relationships with customers to promote repeat business opportunities.
• Facilitated customer purchases, item location, and enrolment in reward programs.