Liam Campbell

Delegate and manage other staff - Organise and oversee dockets, communicate with chefs about food service to maximise customer satisfaction, and minimise wait time.

Serve customers on arrival and continually consolidate their needs with the utmost importance.

Handle and run food/drinks to customers, and cater during functions.

Contributed to team success by completing jobs quickly and accurately.

Developed strong cooperative relationships with coworkers and managers.

Worked different stations to provide optimal coverage and meet production goals.

Trained new team members by relaying information on company procedures and safety requirements.

General landscaping at Mount Keira park.

Vegetation management and cultivation.

Enforced league rules and regulations to maintain game structure and encourage good sportsmanship.

Controlled game flow to maintain safe and fair environment.

Inspected both teams' equipment before game to verify compliance with established standards.