Personable 18-year-old hospitality worker with 3 to 4 years of experience in the food service industry, including customer service roles. Well-versed in processing sales, working with customers, and managing stock. Also experienced in food handling, food hygiene, and safety, and have certificates in Responsible Conduct of Gambling, Responsible Service of Alcohol, and first aid. Highly motivated and reliable worker, known for problem-solving abilities.