Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach.
Overview
3
3
years of professional experience
Work History
Front of House Team Member
Willowdale Hotel
07.2023 - Current
Established welcoming atmosphere by greeting each guest warmly.
Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
Helped guests at tables when in need of assistance.
Reset tables between guests by restocking low items and wiping down surfaces.
Enhanced customer satisfaction by providing efficient and accurate transactions at the till.
Marketing Intern
ROJO Consulting
12.2023 - 03.2024
Boosted brand awareness by developing creative marketing strategies and campaigns.
Enhanced social media engagement through regular posting and audience interaction.
Assisted in the planning and execution of successful product launch events.
Contributed to the creation of compelling content for company blog, newsletter, and website.
Managed email marketing campaigns, resulting in increased click-through rates and conversions.
Fast Food Manager
Fat Franks
02.2021 - 02.2024
Accurately operated cash register to process customer payments.
Prepared variety of foods according to customers' orders or supervisors' instructions by following approved procedures.
Resolved challenging customer complaints to full satisfaction by promoting brand loyalty and maximizing repeat business.
Improved customer satisfaction by implementing efficient service strategies and maintaining a clean, organized restaurant environment.
Increased sales through effective promotion of daily specials and upselling menu items to customers.
Catering Assistant
Pan E Antipasti
02.2021 - 05.2021
Delivered catered food and supplies to facility for on-time set-up.
Arranged furniture and added decorations to assist in setting up for catering events.
Assisted in the preparation and presentation of food, ensuring high-quality standards were maintained.