Lily Holz

- Prepare and operate machine and serve coffee, espresso, tea, and other beverages per café standards.

- Provide excellent customer service by taking orders and responding to inquiries.

- Maintain cleanliness of the coffee bar and dining area.

- Monitor inventory orders/ restocking supplies.

- Prepare food items

- Handle cash transactions and daily banking

- Follow health and safety guidelines for a safe work environment.

-Daily cleaning task

• Customer service
• Product recommendations
• Inventory management
• Demonstrated ability to take initiative and work independently on assigned projects
• Utilized strong written communication skills to draft reports, emails, and other documents
• Developed strong organisational and time management skills by completing multiple tasks simultaneously

• Kitchen duties including, cooking ,playing,coffe making And dishwashing
• Operated cash registers and handled cash and card transactions
• Exhibited excellent communication skills while interacting with customers and coworkers in a professional manner
• Demonstrated ability to work collaboratively with customers and colleagues to create a positive customer experience
• Performed cash handling duties accurately and efficiently to ensure accurate accounting records
• Maintained clean and healthy environment by following proper safety and sanitation regulations
• Demonstrated strong organizational skills when stocking inventory or prepping ingredients for drinks
• Developed extensive knowledge of coffee-making techniques, including espresso extraction, milk steaming, and latte art