Lily Parsons

- Greeted and welcomed customers, provided them with menus.

- Ensured that all orders were taken correct;y and in a timely manner.

- Provided excellent customer service to guests, ensuring they had an enjoyable experience.

- Delivered food and checked back with customers during meals to ensure satisfaction with service.

- Bussed tables quickly and efficiently while maintaining a neat appearance of the dining area.

- Demonstrated knowledge of menu items including ingredients and preparation methods for each dish offered on menu.

- Performed opening and closing duties such as restocking supplies, cleaning floors.

- Supervised waitstaff to ensure quality customer service and satisfaction.

- Provided training and guidance to new staff members on food safety, customer service, and restaurant policies.

- Resolved customer complaints in a timely manner with professionalism.

- Checked stock levels throughout the day to ensure adequate supplies were available;e at all times.

- Performed opening and closing duties including setting up dining areas, restocking shelves, cleaning kitchen equipment.

- Monitored cash register operations during shifts for accuracy of transactions.

- Trained new staff team members in proper procedures and important standards of establishment.