Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Lin Chen

Perth,WA

Summary

Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project a pleasant demeanor.

Overview

3
3
years of professional experience

Work History

Sushi Maker

Bosu Sushi
11.2021 - 01.2024
  • Enhanced customer satisfaction by preparing visually appealing and delicious sushi dishes.
  • Maintained a clean and organized workstation, ensuring compliance with food safety standards.
  • Collaborated with kitchen staff to streamline sushi preparation processes for improved efficiency.
  • Created customized sushi rolls based on customer preferences, resulting in increased repeat business.
  • Mentored junior sushi makers in traditional techniques and presentation skills, fostering team growth and development.
  • Contributed to positive guest experiences by providing exceptional service and addressing dietary restrictions or concerns.

Restaurant Waiter

Canton Bay
06.2021 - 12.2021
  • Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
  • Addressed guest concerns promptly and professionally, fostering a positive dining atmosphere.
  • Effectively communicated dietary restrictions and allergies to kitchen staff, ensuring accurate meal preparation for guests.
  • Contributed to efficient restaurant operations by assisting in bussing tables during peak hours.
  • Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
  • Answered customers' questions, recommended items, and recorded order information.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Explained menu items and suggested appropriate options for food allergy concerns.

Education

Bachelor of Commerce - Economics

The University of Western Australia
Perth, WA
12.2022

Skills

  • Food Safety Regulations
  • Quality Control Standards
  • Stress Tolerance
  • Knife Handling Abilities
  • Inventory Management
  • Continuous Learning Attitude
  • Sushi Rolling Expertise
  • Teamwork and Collaboration

Languages

English
Full Professional
Chinese (Cantonese)
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual

Timeline

Sushi Maker

Bosu Sushi
11.2021 - 01.2024

Restaurant Waiter

Canton Bay
06.2021 - 12.2021

Bachelor of Commerce - Economics

The University of Western Australia

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Lin Chen