LIN YUFU
Brisbane,QLD
Summary
Yif, I am 30 years old, a dedicated chef with a deep seated passion for the photography and culinary arts. I have been Catering industry for 13 years, when I 17 years old, I want to Japanese restaurant to assistant chef, I work hard for 10 to 12 hours per day, very tired, but can let me got experience quick. Few years ago I want to break first restaurant BRUN, it's famous in Taipei, and I worked at cooking classroom, I am teacher and hand model during working at the BRUN.
Overview
13
13
years of professional experience
Work History
Head Chef
BRUN(A Breakfirst Restaurant In Taiwan)
07.2020 - 08.2023
- Plan and manage food preparation and cooking for meals.
- Plan menus, estimate food and labor costs, and order ingredients to be used.
- Make rules for steps from preparation to serving and monitoring dish quality.
- Employee training
Demonstration techniques and suggestions for cooking procedures.
Chef
Italian Restaurant
06.2019 - 06.2020
- Preparation of ingredient.
- Order ingredient with supplier.
- Cooking meal for customer.
- Creating menu.
Sushi Chef
Japanese Restaurant
02.2016 - 03.2017
- Preparing ingredient for sushi, sashimi and Nigiri.
- Order ingredient with supplier.
- Serve food to guests.
Assistant Sushi Chef
Fullon Hotel
06.2014 - 06.2015
- Follow step by Chef.
- Preparation of ingredient.
- Cooking meal for customer with chef.
Assistant Sushi Chef
DA CHE LUN(a Local Famous Japanese Restaurant)
03.2010 - 04.2014
- Follow step by Chef.
- Preparation of ingredient.
- Cooking meal for customer with chef.
Education
BBA - Department of Food And Beverage Management
Hsing Wu University
New Taipei City, Taiwan07.2008
Skills
- Ingredient Selection
- Food Safety Regulations
- Handle on cooking and cutting skill
- Creating recipe
- Group leader
- Photographer of culinary arts
- Hand model of cooking skills
Timeline
Head Chef
BRUN(A Breakfirst Restaurant In Taiwan)
07.2020 - 08.2023
Chef
Italian Restaurant
06.2019 - 06.2020
Sushi Chef
Japanese Restaurant
02.2016 - 03.2017
Assistant Sushi Chef
Fullon Hotel
06.2014 - 06.2015
Assistant Sushi Chef
DA CHE LUN(a Local Famous Japanese Restaurant)
03.2010 - 04.2014
BBA - Department of Food And Beverage Management
Hsing Wu University
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