LINAWATI .
CHEF
PERTH,WA
Summary
Collaborative individual trained and ready to succeed in high-volume food environments. Offering exemplary stock rotation and inventory oversight skills. Ready to master new challenges in the role of Commis Chef. Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
Overview
7
7
years of professional experience
Work History
Commis Chef
Dockside Group
SYDNEY, NSW
03.2022 - 08.2023
- Food preparation.
- Knowledge of food hygiene standards.
- Teamwork.
- Communication.
- Made salads for the buffets.
- Plating up entree and dessert
- Cooked the main meals and assisted and plating up the dishes.
All Rounder
The Balkan Butler
08.2018 - 12.2021
- Preparing and serving food and drinks.
- Taking orders from customers, and advising on daily specials or allergens.
- Operating a point-of-sale terminal and EFTPOS machine.
- Cash handling and banking.
- Clearing up used dishes and cutlery from tables and wiping them down, ready to reset
Breakfast Cook
UPPERROOM
12.2016 - 12.2017
- Maintained food safety and sanitation standards.
- To prepare, cook and serve breakfast at the required service time and standard.
- To undertake any catering task as directed by the Line Manager.
- To undertake washing up and cleaning as required.
- To serve customers in a quick, polite manner ensuring good customer service at all times.
Education
Advanced Diploma of Hospitality Management
Australian International College
Sydney, NSW09.2022
Certificate IV in Commercial Cookery & Diploma of
Canterbury Business College
Sydney, NSW02.2021
Diploma of Leadership And Management
International Institute of Business & Information
Sydney, NSW12.2018
Skills
- Willingness to learn,
- Patience,
- Attention to detail,
- Passion for food,
- Team management,
- Multitasking,
- Food Safety And Hygiene
Languages
Indonesian
Bilingual or Proficient (C2)
English
Professional Working
Malay
Upper intermediate (B2)
Timeline
Commis Chef
Dockside Group
03.2022 - 08.2023
All Rounder
The Balkan Butler
08.2018 - 12.2021
Breakfast Cook
UPPERROOM
12.2016 - 12.2017
Advanced Diploma of Hospitality Management
Australian International College
Certificate IV in Commercial Cookery & Diploma of
Canterbury Business College
Diploma of Leadership And Management
International Institute of Business & Information
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