Lindsay Davies
Chef
Braybrook,VIC
Summary
Having worked in the hospitality industry as a chef for 10+ years I have developed myself sufficiently as a leader, manager, problem solver, communicator and team member. I can maintain quality output under high pressure situations and continuously pursue ways to develop myself further.
Overview
13
13
years of professional experience
3
3
years of post-secondary education
Work History
Sous Chef/Head Chef
There Cafe/Pot And Pan Catering
Footscray , Vic
11.2020 - Current
- Started role as sous chef and was swiftly promoted to head chef; oversees two areas of the business simultaneously - cafe and catering
- Planning and directing high volume food preparation in a fast-paced environment
- Mentoring kitchen staff to prepare for demanding roles while collaborating with the team on rotating menu items
- Oversee scheduling and inventory management
- Adhere to strict health and safety guidelines and remain accountable for the quality and consistency of such standards
Chef
Nabo Cafe
Kingsville , Vic
11.2021 - 01.2022
- Assisting and collaborating closely with head chef to oversee daily recipe preparation, food storage, cooking and presentation
- Obtain fresh, local ingredients to lower grocery costs and help local business flourish
- Converse with customers to help build a community which is a main feature of the establishment
Head Chef
Bad Love Club
Footscray , Vic
08.2018 - 04.2020
- Streamlined kitchen operations by creating more accurate prep sheets, standardised recipe files and product rotation systems
- Developed menu's for functions and special events
- Helped to identify and reduce significant business overheads
Sous Chef
Kodama Coffee
Williamstown , Vic
11.2016 - 09.2018
- Implemented efficient processes for kitchen staff to reduce guest wait times and boost daily output
- Coached and developed kitchen hands skills
- Led and grew a strong team that had minimal staff turnover
Disability Support Worker
Self Employed
, Vic
02.2019 - Current
- Maintain safety with tidy, clean and hazard-free home environments. Drive clients safely to social activities and appointments
- Prepare nutritious meals to meet individual dietary needs
- Keep accurate records for client files and handle related paperwork
- Developed key qualities to be patient, flexible and understanding
Head Chef
Victoria Inn Hotel
02.2012 - 07.2017
- Managed a small team in preparation and service of a large menu in a high volume establishment
- Continuously and consistently met local councils stringent food safety standards through equipment maintenance and sanitation of kitchen facilities
- Improved employee retention and morale by promoting team environment, flexibility, attainable challenges, constant learning and skill development and instituting a positive means of dealing with stress in a high-volume operation
Education
Certificate IV Disability
Victoria University
Footscray 09.2019 - 04.2021
Certificate III Commercial Cookery
Melbourne Polytechnic, Formerly NMIT
02.2012 - 06.2013
Skills
Effective communications
undefinedHealth and Fitness
Due to high demanding nature of hospitality both mentally and physically, I have learned to manage and mitigate the effects through a combination of diet, exercise and meditative practices. They have been greatly beneficial and I am always seeking new methods and techniques to assist where possible.
Certificates
Hold current Food Safety Supervisor and First Aid certificates
References
Sam Gant - There/Pot and Pan Owner
Damien Shaw - Bad Love Club Owner
Timeline
Chef
Nabo Cafe
11.2021 - 01.2022
Sous Chef/Head Chef
There Cafe/Pot And Pan Catering
11.2020 - Current
Certificate IV Disability
Victoria University
09.2019 - 04.2021
Disability Support Worker
Self Employed
02.2019 - Current
Head Chef
Bad Love Club
08.2018 - 04.2020
Sous Chef
Kodama Coffee
11.2016 - 09.2018
Head Chef
Victoria Inn Hotel
02.2012 - 07.2017
Certificate III Commercial Cookery
Melbourne Polytechnic, Formerly NMIT
02.2012 - 06.2013
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