Lindsay Davies
Chef
Braybrook,VIC
Summary
Having worked in the hospitality industry as a chef for 10+ years I have developed myself sufficiently as a leader, manager, problem solver, communicator and team member. I can maintain quality output under high pressure situations and continuously pursue ways to develop myself further.
Overview
13
13
years of professional experience
3
3
years of post-secondary education
Work History
Sous Chef/Head Chef
There Cafe/Pot And Pan Catering
Footscray, Vic
11.2020 - Current
- Started role as sous chef and was swiftly promoted to head chef; oversees two areas of the business simultaneously - cafe and catering
- Planning and directing high volume food preparation in a fast-paced environment
- Mentoring kitchen staff to prepare for demanding roles while collaborating with the team on rotating menu items
- Oversee scheduling and inventory management
- Adhere to strict health and safety guidelines and remain accountable for the quality and consistency of such standards
Chef
Nabo Cafe
Kingsville, Vic
11.2021 - 01.2022
- Assisting and collaborating closely with head chef to oversee daily recipe preparation, food storage, cooking and presentation
- Obtain fresh, local ingredients to lower grocery costs and help local business flourish
- Converse with customers to help build a community which is a main feature of the establishment
Head Chef
Bad Love Club
Footscray, Vic
08.2018 - 04.2020
- Streamlined kitchen operations by creating more accurate prep sheets, standardised recipe files and product rotation systems
- Developed menu's for functions and special events
- Helped to identify and reduce significant business overheads
Sous Chef
Kodama Coffee
Williamstown, Vic
11.2016 - 09.2018
- Implemented efficient processes for kitchen staff to reduce guest wait times and boost daily output
- Coached and developed kitchen hands skills
- Led and grew a strong team that had minimal staff turnover
Disability Support Worker
Self Employed
, Vic
02.2019 - Current
- Maintain safety with tidy, clean and hazard-free home environments. Drive clients safely to social activities and appointments
- Prepare nutritious meals to meet individual dietary needs
- Keep accurate records for client files and handle related paperwork
- Developed key qualities to be patient, flexible and understanding
Head Chef
Victoria Inn Hotel
02.2012 - 07.2017
- Managed a small team in preparation and service of a large menu in a high volume establishment
- Continuously and consistently met local councils stringent food safety standards through equipment maintenance and sanitation of kitchen facilities
- Improved employee retention and morale by promoting team environment, flexibility, attainable challenges, constant learning and skill development and instituting a positive means of dealing with stress in a high-volume operation
Education
Certificate IV Disability
Victoria University
Footscray 09.2019 - 04.2021
Certificate III Commercial Cookery
Melbourne Polytechnic, Formerly NMIT
02.2012 - 06.2013
Skills
Effective communications
Operations management
Forecasting and planning
Sanitation guidelines
Kitchen equipment operation and maintenance
Food preparation and safety
Employee training and development
Health and Fitness
Due to high demanding nature of hospitality both mentally and physically, I have learned to manage and mitigate the effects through a combination of diet, exercise and meditative practices. They have been greatly beneficial and I am always seeking new methods and techniques to assist where possible.
Certificates
Hold current Food Safety Supervisor and First Aid certificates
References
Sam Gant - There/Pot and Pan Owner
Damien Shaw - Bad Love Club Owner
Timeline
Chef
Nabo Cafe
11.2021 - 01.2022
Sous Chef/Head Chef
There Cafe/Pot And Pan Catering
11.2020 - Current
Certificate IV Disability
Victoria University
09.2019 - 04.2021
Disability Support Worker
Self Employed
02.2019 - Current
Head Chef
Bad Love Club
08.2018 - 04.2020
Sous Chef
Kodama Coffee
11.2016 - 09.2018
Head Chef
Victoria Inn Hotel
02.2012 - 07.2017
Certificate III Commercial Cookery
Melbourne Polytechnic, Formerly NMIT
02.2012 - 06.2013