Lisa Scuderi

This is a weekend only position..

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
• Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
• Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
• Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
• Enhanced customer satisfaction by promptly addressing any concerns or special requests from guests regarding their meals.
• Expedited food service by efficiently delivering completed orders from the kitchen to servers in a timely manner.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.

• Enhanced customer satisfaction by providing friendly and efficient service during meal times.
• Assisted in maintaining a clean and sanitary dining environment for the comfort of patrons.
• Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
• Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Used manual or electric appliances to clean, peel, slice and trim foods.

• Enhanced customer satisfaction by providing friendly and efficient service during meal times.
• Assisted in maintaining a clean and sanitary dining environment for the comfort of patrons.
• Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
• Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Operated dishwashing and sanitizing equipment according to manufacturer instructions.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Used manual or electric appliances to clean, peel, slice and trim foods.