Seasoned Hospitality Generaliser with over 35 years in the industry, including 18.5 years owning and operating a successful hotel. Demonstrated excellence in team development and interpersonal communication, enhancing customer service and industry standards. Holds multiple industry-specific qualifications, showcasing a blend of technical expertise and leadership skills. Proven track record in fostering environments of growth and excellence.
I have worked within the hospitality industry for over 35 years.
my skills are varied, all very compliment to my resume vitae.
Strongly comprising of a very open perspective of hospitality industry, its not a job, it's my passion.
I've experienced the highs & lows as owner operator of a successful hotel for over 18.5 years.
Inclusive of 7.5 years as the sole operator, freehold owner. (To date)
My venue has been under a commercial lease for 11.5 years. Which has allowed me to enrich my hospitality prowess.
2 years from 2013 - 2015
The hotel minder (Solo operator)
Over 30 years I have furthered my skills & professionalism within the industry to compliment its constant changes.
I have multiple qualifications that compliment my skill levels & delivery of quality knowledge & experience.
These comprise of commercial cook,
Woolworth specific baker ( William Agliss)
Certificate IV TAE
Certificate IV REIV sale representative. (Commercial)
REIV business brokerage acknowledgement
AHA endorsed 6am RSA
multiple certificates required in the industry
re: rsa, gaming, food handlers, etc.
liquor licences held in Victoria, New South Wales, QLD
I'm highly productive in fast pace environment, quality, customer service, team training & mentoring to achieve the best and improving the industries skills base with passion.
Anything hospitality